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In contrast, New World regions have warmer climates, which means riper grapes which contain more sugar. This means that the grapes don’t ripen as much, resulting in more light-bodied wines with high acidity and low alcohol content. Old World regions, especially those in Europe, are cooler than regions in the New World.
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This is because there are fewer laws in place to regulate wine-making, meaning winemakers in the New World are free to plan their harvest, adapt winemaking methods, and modernize technology as much as they like! Tasteĭue to differences in climate, soil abundance, and other environmental factors between the Old and New World, the taste of the wine taste is affected accordingly. Instead, New World wine-making is more experimental and technologically-oriented. Regulations were put in place to control the quality and type of wine which can be grown in certain regions, harvest methods, minimum alcohol content, and winemaking methods.Īs a general rule, the New World doesn’t stick to rules or traditions as strictly. Wine making originated in the Old World, where traditions and regulations around production were firmly established. Likewise, Chardonnay is made from the most commonly used white wine grapes which are grown in California, Australia, New Zealand, South Africa, and Chile. You can find large cultivations of Cabernet Sauvignon in California and New Zealand. For example, Cabernet Sauvignon is made from the grape variety of the same name. and holds the Sommelier Diploma (SGD) from the International Sommelier Guild. New World wines, however, are typically named after the main grape they’re made from. Brenda is a wine industry veteran with over 20 years experience as a wine. Some famous examples include Bordeaux from France, Rioja from Spain, and Chianti from Italy. Old World wines are usually named after the wine producing regions themselves. New World refers to territories where viniculture was introduced from Europe during the colonization period, including the U.S., New Zealand, Argentina, Chile, Australia and South Africa.ĭifference between Old World and New World winesĪlongside originating from different regions, there are some key things which differentiate Old and New World wines: What they’re called This includes: France, Spain, Italy, Germany, Portugal, Austria, Greece, Lebanon, Israel, Croatia, Georgia, Romania, Hungary and Switzerland. Old World refers to countries in Europe, the Mediterranean, and some in the Middle East.
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© 2022 Chef's Roll, Inc.You may know the terms ‘Old World’ and ‘New World’ when talking about wine, but what do they actually mean!?īasically, these two terms refer to the region where the wine was produced. In addition to his many certifications and designations, Kent has been recognized for his achievements: 2015 Louis Roederer Champagne Scholarship for Wine Writers & Bloggers Runner-Up: 2008 Wine Australia AusWISE Wine Educator Competition Honorable Mention: 2007 Wines of South Africa Essay Competition. Most recently, Kent has embarked on an importing adventure, specializing in the wines of Germany and France. His travels have taken him to the wine regions of France, Italy, Germany and California.
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Kent has acted as a proof reader and fact checker for wine publications such as Natalie MacLean's book Unquenchable. In addition to wine education, Kent's industry experience has included many years as a retail floor salesman, several years as a freelance wine writer with a regular column in a Minnesota style magazine and articles published in Wines and Vines and Sommelier Journal, several years as a regular presenter during the Minnesota Renaissance Festival Wine Weekend, a couple years as the wine quiz editor for, and even a stint as a cellar worker at Wild Horse Winery in Paso Robles, CA. Tastings are often blind to enhance the learning experience and Kent makes extensive use of maps to help make connections to the wines' origins. His sessions are designed with specific learning objectives in mind and wines are carefully selected to support the learning objective. With his attention to detail and insistence on accuracy, Kent strives to give his audience a unique experience that delves deeply into the subject matter at hand. Over 15 years Kent has led hundreds of wine tastings and classes, ranging from one-on-one tutorials to large corporate events. He is the founder of Swirl Wine School in Central Minnesota, a consumer-focused wine education service. Kent Benson, Certified Sommelier and Certified Wine Educator, is a seasoned wine educator with a wide variety of experiences in the wine industry.